Tuesday, November 24, 2015

Pumpkin Pie Oatmeal!

'Tis the time of year when everything has pumpkin. Well at Baby Bloom Nutrition, it's no different. Pumpkin is delicious and reminds us of warm holidays in front of a fireplace- or in sunny Arizona, maybe warm holidays in front of an electrical fireplace with that fake fire video going. Anyway, there is more to pumpkin than the delicious taste and warm-fuzzies.

Pumpkin, actually a fruit, is very high in beta carotene and vitamin and C. Beta carotene is the precursor to Vitamin A, which is key in vision, immune function, reproduction and fetal development, bone and skin health, and is also an antioxidant. 

We are all pretty familiar with the role of vitamin C in immunity. Vitamin C is also a powerful antioxidant, helping to prevent cancer, stroke, and other neurodegenerative diseases.

Research shows that young kids don't know what they want to eat until it's right in front of them and sometimes not even then, but my 2 year old twins wake up demanding pumpkin oatmeal. And the way they scarf it, they obviously know what they want.

Here is a nice picture of my Pumpkin Pie Oatmeal. OK, this is the bowl 10 minutes after announcing that breakfast is ready. It had been a double portion. I didn't get one bite.


I'm all for giving credit where credit is due. I made some changes to this recipe, but not enough changes to claim it as my own. Here is the original recipe.


This recipe feeds one adult. Or in my house, one toddler.

1/4 cup pumpkin puree
1 cup milk (or milk alternative)
1 cup quick cooking oats
1 Tbsp brown sugar
1 Tbsp flax meal 
1/2 tsp pumpkin pie spice

Combine all ingredients and cook over medium heat for 5-6 minutes.



Happy breakfasting! And remember to create a healthy relationship with food.

Sunday, November 22, 2015

The Insanity of Nap Time

It's Nap Time! 


Finally, after a morning of cooking, cleaning, diaper-changing, feeding the birds, fixing the toy truck, fixing the toy truck again, fixing the toy truck AGAIN... it's time to relax.


Here is what relaxing looks like:
- Clean up lunch
- Empty the dishwasher
- Try to eat something myself (click here for ideas)
- Put away the laundry
- Journal / feel guilty about not having journaled for months
- Take a shower
- Check email
- Blog (hey! I'm actually doing that!)
- Make menu for the week
- Make shopping list for the week
- Relax- take some time to myself
-Make muffins/pizza rolls/zucchini sticks for the boys
- Pack lunches for tomorrow so we can to the museum when it opens

And of course... Nap. Because you should always "sleep when baby sleeps".



But really, I wouldn't trade it for the world.
But really, I really need a shower.

Monday, November 16, 2015

Probiotics: the Good, the Bad, and the Buggy

What the heck are probiotics?

The word "probiotic" comes from the Latin, meaning "for life". But does anyone actually know what probiotics are and specifically how they can benefit you? It seems like "probiotic" is the new "electrolyte"- it's a buzzword that gets thrown around haphazardly without much explanation. Well here is the information you need to know.

Probiotics are beneficial bacteria that are colonized in your intestines and help manufacture certain nutrients- B12 and vitamin K, to name a couple. The human intestine actually contains TEN TIMES more bacterial cells than all the other cells that make up a person's body! There are about 500 different strains of bacteria colonized in your intestines, helping your gut to be responsible for 70-80% of your immunity. The entirety of the bacteria and fungal species in an intestine is called the "microbiome".



But how do they work? Think of your intestines as a parking lot. When you take your probiotic supplement all of the spaces are full of pretty, well-maintained cars.



However, you can also use food to increase your beneficial bacteria: fermented foods (sauerkraut, kim chi, dill pickles, yoghurt, miso soup), foods with prebiotics, substances that feed good bacteria (asparagus, leeks, garlic, onions, banana, chicory root) and fiber rich foods, that break down to short chain fatty acids which also support intestinal and beneficial bacterial cells.  Combining a probiotic supplement with beneficial bacteria- promoting food is a great idea!  


But when you don't maintain your gut health, parking spaces get empty, and then filled with old, broken-down cars- whose owners don't care if they knock into everyone else when they swing open their doors. These cars represent harmful (pathogenic) bacteria, which cause intestinal discomfort, increased risk of food poisoning, and increase inflammation- the cause of much dis-ease in the gut and in the systemic body. It may even cause you to be more stressed, as recent research has shown that adequate intake of probiotics may alter how your brain reacts to stressful situations. There is ongoing research examining links between probiotic supplementation and such diseases as eczema, allergies, cold prevention, and oral health.

So how do you know if a probiotic is right for you? Most likely, it is. If you have a compromised intestinal tract, you'll want to discuss with your doctor before starting probiotics, or any supplement. Different types of probiotic supplements may be more appropriate for different people, depending on specific physiology and medical history. Many people are familiar with the idea of taking a probiotic when they are prescribed an antibiotic. This is because the antibiotic kills off the offending bacteria in one's body, but before being absorbed can wipe out much of the beneficial gut in the intestine. Thus it is a smart idea to protect one’s microbiome when on antibiotics and even for a few weeks after the antibiotic prescription is over by putting back into the gut even a few of the most beneficial bacteria.

So what else aside from an antibiotic prescription can compromise your parking lot? Antibiotics consumed in the foods, (meat and poultry), environmental pollutants, too much alcohol, coffee, junk food, refined sugars, over the counter medications (particularly NSAIDS), other prescription drugs like proton pump inhibitors;  the list is getting longer as more research comes out. What are the signs that your gut might be compromised? Recurrent gastroenteritis infections, chronic diarrhea or constipation,  gas/bloating, indigestion or maldigestion, flatulence, anxiety or depression, fatigue, vaginal or anal itching, or even bad breath.

How do you find the right probiotic? You'll want to look for a product that has more than one strain of probiotic. Lactobacillus acidophilus is a very popular strain as it's been linked reducing symptoms of IBS, and may actually have cancer-preventing properties. But it's best to balance it with other types; get a good mix of make and model in your parking lot. Bifidobacterium helps with a variety of functions, from vitamin production to killing pathogens, and it is the key probiotic for children under two years old. One of my favorite supplements for young children is Klaire Labs Infant Formula.



This product provides 10 different strains of probiotic in a ¼ tsp dose! This is one benefit of supplement over food (when usually we focus on diet first and supplements second).  You can see on the label to the left that one 1/4 teaspoon dose of the probiotic supplement provides 10+ billion CFUs (colony forming units; the term for individual cells). A serving of yogurt, 6-8oz, would provide a wide range of probiotics, anywhere from 90 to 500 billion CFUs, depending on the processing.  So, day to day food is excellent but when one is taking an antibiotic of have problematic dietary or lifestyle habits that negatively affect one’s microbiome, a supplement is really needed.



A probiotic can be added to milk (breast milk, formula, or milk alternative). If you want to get creative, add it to lukewarm oatmeal, peanut butter (or other nut butter), cream cheese, yogurt... the list goes on and on (please add your own ideas for delivering probiotics in the comments below)!  Do not add probiotics to hot fluids or foods, as they are living cells, and heat will kill them.  Probiotics will survive for up to 6 months outside the fridge if the temperature is <85F.  They will survive two years in the fridge and 20 years in the freezer.

Many times when I have suggested the addition of a probiotic to an infant's nutrition, the mother seems ill at ease. Dr. Mona Morstein of Arizona Integrative Medical Solutions explains, "Probiotics are indeed in breast milk, but only the ones your white blood cells grab from the lining of [the mother's] intestine.  If you have had any antibiotics, or have any gastrointestinal or digestion upset, or any health problem at all, there is a risk your microbiome may not be 100% healthy.  That is why probiotics should be considered in newborns.  Although breast milk is excellent food, the most perfect food of all for babies, there are many studies showing adding a probiotic to a baby’s nutrition prevents episodes of diarrhea.  Other nutrients shown to help a baby reduce auto-immune diseases and allergic developments are fish oils and Vitamin D3.  A mother can either take those products herself to go through the breast milk, or dose them to her breast-feeding baby. A probiotic for a newborn should contain Bifidobacterium as the main, or at least half the species of bacteria in the product."

Moral of the story: is a probiotic supplement right for you? Most likely. Is it right for you infant, child, and spouse? Probably. Try it out and see how much better you feel.

To find out more, like Baby Bloom Nutrition on Facebook, sign up for the newsletter, and join the Baby Bloom Nutrition Forum. And, as always, create a healthy relationship with food.


Monday, November 9, 2015

For the New Parent- Because your child needs a sane parent!



sleeping infantIt can be so difficult...

When you're home with a newborn, whether she is your first or your ninth, to take care of yourself.

People come over to offer their help and you just dot know what to ask for. You would love to ask for sleep, but that means asking your guest to change diapers, vacuum the floor, do the dishes- it all seems like such an imposition. But what if you could just ask them to chop a few carrots? Boil some pasta? Easy enough. Here are a few ideas of things you can keep on hand, food that you can just grab out of your handy IKEA food storage containers and eat while you have a calm moment (or maybe a less chaotic moment).

Of course the first thing that should be at the top of any blog about health is water. Make sure to stay hydrated. Get a big water bottle and keep it filled. Keep it on the counter. Keep it with you. And drink it. Of course I should mention for the new parents out there that it should be filled with water- rather than chocolate milk. Or rum.

Fruit- I won't list the many types of fruit that are just ready to go. Grab an apple, or buy some of those pre-sliced baggies. Eat it whole, or dip it in peanut butter. Or Nutella. I'm not judging. Mmm... Nutella. Actually I prefer Justin's Nut Butter Natural Chocolate Hazelnut. Or you could even buy it in these convenient chocolatey packets. But I digress...

Proteins:
  • Cottage cheese- add some berries or sliced fruit
  • Hard boiled eggs
  • Grilled chicken- I love my George Forman Grill. It's so quick, it's an easy clean-up, and you can use chicken strips over salads, on it's own in the middle of the night, or just when you're on your way from cleaning up one mess to cleaning up another!
  • Ground meat- see comments on my George Forman Grill above! I love to add zucchini to my meatballs, burgers, and meatloaf. It boosts the nutrition, lightens the texture, and helps maintain moisture.
  • Hummus! If you're feeling adventurous, here is a great guide to making your own hummus! If you realize that motherhood in and of itself is enough adventure for now, I highly recommend the Sabra brand hummus, readily available in many markets. Trader Joe's brand hummus is also very tasty- all flavors. Either way, have a tub in your fridge. It's a great source of fiber, folate, and protein. Dip carrots, cucumber, peppers, or fingers!
  • Nuts. In a container. On the counter. High in fiber, protein, and beneficial fats. I love buying the Kirkland Signature Extra Fancy Unsalted Nuts at Costco. Easy to grab, no prep. You can throw them on salad, or just eat a handful at a time.
  • Peanut butter. My favorite is Trader Joe's Crunchy Salted Peanut Butter with Flax and Chia Seeds. It has an amazing texture and depth of flavor. Pair it with honey, whole wheat bread, or fingers. Or a spoon if you're trying to avoid a mess. I guess.
  • Soup- just in general. You could make this delicious crock pot chicken noodle soup, making sure to use crock pot liners- because who wants to clean up a crock pot? Or you could have premade soup boxes on hand (if you add a pinch of garlic, you can call it homemade). I love the Trader Joe's brand soups. In fact, I just stumbled upon this website, which reviews various TJ's products.
  • Tofu is a great stand-by, but you have watch the expiration dates on those packages. They mean business. You can grill it, sauté it, or throw it at the wall in a fit of anger (it makes a satisfying squishy sounds before it breaks everywhere- but then you have to clean it).
  • Canned tuna or wild salmon. You want to watch the mercury level in the tuna- stick with canned light tuna. You can read more about mercury levels in this EPA report. You can also read about how canned light tuna is actually skipjack- a biblical cousin of tuna, lower in mercury and less of a sustainability issue in this Nat Geo article.fresh tuna
  • Yogurt is quick, ready, nutritious- high in protein and deliciousness. It's creamy and satisfying. Greek yogurt is the highest in protein and calcium because of the straining process. I would recommend Nancy's Organic Whole Milk Yogurt. It's the perfect amount of tangy and creamy. You could add sliced bananas and berries, or you could make lassi, an Indian yogurt drink. You ca have it sweet, or have it magnified. Or you could go totally crazy- check out 12 Creamy and Delicious Lassi Recipes, including savory masala spiced lassi with roasted beets... and vegan mango lassi. Whoa. But I digress again. My favorite sweet treat is the Chobani Flip- specifically the salted caramel crunch (it's very sweet- read: it's full of sugar, a special occasion treat).
  • Healthy sliced meats- just grab and go. If it can be difficult to find nitrate-free meats, you could opt to make your own! I know this is supposed to be a list to make your life easier, but this is actually super-easy. You can make a ton at once and freeze it. Or have a friend make a ton at once for you! Just look how easy this recipe is!
  • Beans. So much to say here. Check out this crazy Pinterest list of bean salads! Wow! Beans are full of protein, fiber, potassium, iron, B-6, and magnesium! One cup of black beans provides 13% of your calcium for the day. My favorite is chickpeas, also known as garbanzo beans- very high in folate. These recipes for roasted chickpeas are amazing. They are crunchy and so satisfying. You can make a ton and have it on the countertop. One can of chickpeas provides 21 grams of fiber (85% DV), and 21 grams of protein. Think you can't eat a whole can of chickpeas? Try crunchy roasted chickpeas. You can and will.
baby eating a pepperVegetables:
  • Avocado- slice in half and fill with tuna salad. Or ask your mother in law to make you the smoked salmon egg stuffed avocado. Eat slices on top of sandwiches, eggs, chili. Avocado is high in anti-inflammatory fats, which is so important to you right now. Or always. It's also a great source of fiber, vitamin C, and B-6- which has been proven to help with nervousness, irritability, and depression- but us new moms wouldn't know anything about that!
  • Beets- steam, slice, and enjoy! Some enjoy juicing beets- just don't spill! Oh man, this recipe for roasted beets with a citrus dressing looks good too, but it doesn't need to be that fancy. You can pair it with chunks of goat cheese, or just have it as a side dish. Beets are also very high in folate.
  • Just sliced: carrots, celery, bell peppers, cucumbers
  • Frozen peas- when I'm short on time, I just throw them on my George Forman Grill along with the main dish. You could also do that with sliced yams.
  • Green beans- raw in a salad, or steamed, roasted with garlic and slivered almonds. Many vegetables can be roasted- just drizzle with olive oil, salt, and garlic (more spices and herbs if you wish), bake for 12-14 minutes at 400*. It's easy, delicious, and you get to feel the accomplishment of having done something other than changing 25 diapers.
  • Mushrooms- slice and include in pasta, eggs, soups or stews.
  • Potatoes- bake them whole and stick them in the fridge. Slice and reheat as needed on the George Forman Grill. Potatoes get a bad rap, especially white potatoes. But truth be told, they are a good source of fiber (especially if you eat the skin), potassium, vitamin C, and B-6.
  • Squash can be intimidating. It comes in crazy colors and shapes. But generally, slice, dust with olive oil, and bake. The baking time depends on the size, but many squad come with a little recipe sticker attached. Here is a delicious recipe for cinnamon roasted butternut squash. You can buy the pre-cubed squash at Trader Joe's. You can probably halve or completely eliminate the sugar from the recipe too.
Grains:
  • Couscous is a fantastic grain from the middle east- it's actually a pasta. My boys call it "baby pasta" and I make it in the rice cooker. I love the Israeli couches because the pieces are larger ad make slightly less mess. You can make it with broth or with water. You can serve it with stew, or you can make a salad out of it by adding carry tomatoes, cucumber, and feta like in this recipe. Couscous and quinoa are actually pretty interchangeable as far as recipes go, but quinoa is technically a seed and has a totally different nutrition profile.
  • Instant oatmeal. You can follow the directions, or get fancy by adding almond milk, coconut oil, ground flax meal, and chia seeds. It's easy to store, grab, and prepare. It sticks to your ribs- it will keep you full for a while, so you can worry about chasing around those kids or scrubbing that crayon off the wall (seriously, how many times can you ask your husband to quit that???).
  • Pasta is great to keep at the ready. Boil it, mix it up with some olive oil, and keep it in the fridge for a few days. You can heat it up with marinara and add some Trader Joe's soy sausage. You can add some cherry tomatoes, avocado, cucumber, and an olive oil dressing and make it a pasta salad. You can add sliced cheese, eat it in the middle of the night, and pretend it never happened...
  • Rice is great as a side dish. You can make brown rice, wild rice (which isn't actually rice), or black rice pudding. It's easy to have on hand. You could also make fried rice with all the veggies your friends chopped up for you- or you could sub the rice for quinoa and make friend quinoa.
  • Healthy muffins are a staple in my house. I regularly develop new recipes to incorporate (not hide) vegetables. Muffins can be made in large batches and frozen. So can waffles and pancakes for that matter. You can find some of my muffin recipes on Tandem Trouble (you can also find amazing videos on baby wearing there)!
  • You can find a great video recipe for homemade oatmeal bars here. There are so many variations available, but having them on hand and easy to grab might save your sanity. And I'm always in favor of adding in some flax meal!
  • Whole wheat bread. I don't think I have much to explain with this one.
A recipe I love for new moms, especially those having trouble keeping up their calorie intake during breastfeeding, is chia seed pudding. Chia seeds are high in fiber, calcium, and zinc- you can read more about the amazing health benefits here. To make chia seed pudding, combine one can of coconut milk (not the "coconut milk drink" commonly found in cartons) with 1/3 cup chia seeds, and a tablespoon of honey or maple syrup. Stir and refrigerate at least 4 hours. It's delicious, fast, easy, makes limited mess, and is a great calorie booster for the breastfeeding mom or for the toddler! You can get really fancy with it too- check out these crazy Pinterest recipes!

Please leave your additions to my list as comments below! This is by no means an exhaustive list, but it's a great place to start!

Tuesday, October 13, 2015

My Child Wouldn't Eat THAT!

Have you ever said, "My child wouldn't eat THAT"?
What was the "THAT"? Sushi? Spinach salad? Freeze dried beets?
Those examples sounds crazy, but those are actually taken from real life. Mine, in fact.
Chances are, if you're making a statement about what your child would or wouldn't eat, it's more of a statement about what you yourself would or wouldn't eat. We all have likes and dislikes. I don't hide the fact that I can't stand mushrooms and olives- I know! And yes, I have tried black olives and green olives.
Actually, I do hide it- from my children. It's all too easy to pass our likes and dislikes to our kids. But it's a better idea to expose them to a variety of foods and let them decide for themselves which flavors they prefer (and I'm not talking about raising picky eaters- that's a whole other topic). I make sure to give my kids mushrooms and olives when I have the opportunity- they can try them and decide for themselves. But in the meantime, I don't make a big deal of it. I don't watch to make sure they try it. I don't try to analyze their facial expressions for hints of a future full of drama and broken relationships as they try to avoid any establishment offering said offending food item. No one food is that big a deal.
Let your children surprise you. They will have likes and dislikes, much like you do. Their likes and dislikes will likely be different than your's. Think twice before you assume your child wouldn't eat THAT. Because maybe they will, and maybe they will ask for more.

Sunday, August 16, 2015

It might be hot, but it's Cold Season!

It's back to school time- that means increased exposure to cold, no matter who you are. If you have kids in school, they will be coming home with homework, drama, and all the little bugs they picked up along the way. If you don't have children in school, you will also be exposed- at the mall, at the supermarket, you name it.

What can you do about it? Proper diet and exercise is proven to help with immunity, but there are some supplements you might also want to consider:

Vitamin D- There have been many studies recently touting the many benefits of supplementation with vitamin D. Taking 500-1,000 IU per day can help boost your immunity. You can get Vitamin D from sun exposure, but many people are deficient- residents of Arizona have among the lowest levels of Vitamin D. Why? The sun is out there and blazing, but people are staying inside, or are covering up with sunscreen and layers of clothing due to risk of skin cancer.

Probiotics- 80% of your immunity comes from a healthy intestinal tract. Taking a daily probiotic can help maintain that gut health by lining the intestines with beneficial bacteria- and by not leaving any space for bacteria which might bring illness or damage. Yogurt and kombucha are great sources of probiotics, but not in the amount you'll get from a probiotic supplement. You'll want to find a supplement with multiple strains for the best protection.

Fish oil- It's been known for a while that fish oil is anti-inflammatory, but more recent studies have shown that oil high in EPA and DHA enhance which blood cell activity, boosting the immune system. As a bonus, the oils help with brain developement in young children.

Multivitamin- In a perfect world, we would get all of our nutrients from food. These days, fruits and vegetables are picked before they are ripe, endure long travel, and therefore have somewhat reduced benefits. Supporting your local farm economy by participating in a CSA (Community Supported Agriculture) can help maximize the nutrients on your plate. Taking a multivitamin is like insurance for your diet- it just helps cover your bases.

Enjoy the weather while you can- and eat your veggies!

Monday, August 10, 2015

The Hot Dog Double Standard

If you're reading this blog, chances are that you're already conscious of what you feed your children. Long gone are the days of ordering from the hot dog and pizza kids' menus at local restaurants (those menus are still prevalent, we just choose to ignore them). You might have changed your shopping list to include more organic items. And the mere thought of putting soda in a baby bottle... well... hold on for a second- I need to take a couple of deep breaths after that one.
But what about you?
It's so important to you that your children don't consume so many pesticides, hormones, sugar, and artificial colors, but what about you?
I recently spoke with a mother who related a story about eating a hot dog and drinking a soda while she had ordered a halibut sandwich for her son (nearly 2 years old). We were laughing about how that is so backwards as compared to how we were raised- the good food is for the adults and the kids get "kid food". In fact, I remember being at a nice party where a mother was giving her child an expensive (and healthy) item from the "adult table" and overhearing someone say that the food was being "wasted on kids".

The issue, as I see it, is two-fold:
First, if your health ideals are so important when preparing or ordering meals for your child, why don't you deserve the same consideration? If you choose to feed your child only organic food, that shows that you see value in that lifestyle choice. What about you? Why don't you deserve the best? Ok- aks yourself this- if I believe that organic carrots are better for my child, aren't they also better for me? My child desrves healthy food, but doesn't he/she also deserve a healthy parent?

The second issue concerns modeling. Never thought you would be a model? Your child watches everything you do. At these tender young ages, you represent everything they want to do and everything they want to be. If you are eating steel cut oats with flax meal, chia seeds, and blueberries, they want the same breakfast (they will also want your bowl and your spoon). If you have a hot dog and a soda, guess what? Your average toddler sleeps 13 1/2 hours per day (counting overnight and naps). That gives you plenty of time to guzzle your soda and eat your hot dog without little fingers grabbing and big eyes peering. Of course, if you choose to use naptime to overload your body with sugar and preservatives, please see problem #1 again.

Moral of the story? As always, "treat your body like it belongs to someone you love" (copied off a sign post at Whole Foods). "Eat food. Not too much. Mostly plants."- Michael Pollen. Stock your kitchen with healthy foods, serve them to your kids- and eat with them too.

Wednesday, March 4, 2015

The Case for Saturated Fat and Cholesterol

I recently received an email from one of the many how-to-be-a-good-parent email lists. This one was a list of snack foods to give your toddler, foods that would do double-duty by providing nutrition and taste. What really struck me was the emphasis on reduced-fat and reduced-cholesterol foods. My blood boiled, which may have reduced my LDL cholesterol level a little bit.

Joking aside, saturated fat and cholesterol are important components of the diet. Especially for children under the age of two. I advocate FULL FAT (organic) dairy for that reason. During these tender years, the brain is developing at a rapid pace. Nutrients found in FULL FAT products are necessary for

  • building nerve tissue, including brain tissue
  • helping the body to absorb certain nutrients (vitamins A, D, E, and K)
  • building necessary hormones
  • insulating all nervous system tissue

Parents have been so involved with limiting fats in the diet, that the FDA decided that for foods intended for children under the age of two, calories from fat and calories from saturated fat must not be presented on the nutrition label. (See http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/LabelingNutrition/ucm064904.htm#kidlabel)

So why do I advocate organic meats and full-fat dairy? There is no difference in grams of fat provided, but the makeup of that fat is different. Fats from organic meat and dairy is more anti-inflammatory while fats from conventionally raised animals is more inflammatory, contributing to more disease.

Lesson learned? Go crazy with the avocado, walnuts, full-fat organic yogurt, and other seeds and nuts (age and allergy status permitting, of course).